BONE IN NEW YORK STRIP STEAK

BONE IN NEW YORK STRIP STEAK

Author

I Jeenah

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• 3 pieces of NY Bone in Strip Steak
• Montreal Steak Seasoning
• Granulated garlic.
• Oregano
• Thyme
• Fresh Rosemary
• Olive Oil
• Lemon Juice
• Worcestershire sauce

Directions

1. Mix all ingredients in a mixing bowl.
2. Taste your mixed seasoning. Add seasoning to your taste.
3. Add your steaks and give it a good mix . Massage seasoning into your steaks.
4. Place seasoned steaks into a zip lock bag.
5. Refridgerate for 24hrs.
6. Sous Vide 135•F 2Hrs

Finishing Steps

1. Garlic Butter and Herb Sauce. Ingredients: Butter. Thyme. Fresh minced Rosemary. Directions: Melt butter and incorporate above ingredients.
2. Searing Prep Remove Steaks from bag. Gently pat dry with a clean paper towel. Heat your skillet - Med High. Add a tablespoon or two of your Garlic Butter and Herb Sauce. Add steaks and sear each side for 3-4 minutes. You can sear with a torch to give a bit of crust.
3. Add the Garlic Herb Butter as you are searing and prior to serving.
4. ENJOY!
5. .