Bone In Country Spare Ribs
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
Lawry’s coarse ground garlic salt
Bad Byron’s butt rub
Bone in country spare ribs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 141.0ºF / 60.6ºC.
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Step 2
Liberally season the meat with lawry’s coarse ground garlic salt and bad byrons butt rub (or your rub of choice.
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Step 3
Vac seal them up in your preferred method
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Step 4
Sous vide at 141 for 5-8 hours depending on how much. (1 lb 1” 4 hours is fine, increase time if larger)
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Step 5
Dry and sear on gas grill as hot as you can get it for appx 1 min a side
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Step 0
Get gas grill as hot as you can. Sear on all sides for 45 seconds to 1 min a side