Bolitas De Calabacín

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Borja Gomez

Bilbao

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Ingredients for 1

  • Esferas calabacín

  • Sal

  • Pimienta

  • Aceite

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 85ºC / 185.0ºF

    • Finishing Steps

    • Step 0

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185 F / 85 C Recipe Temp
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