Bolitas De Calabacín

Author

Borja Gomez

Everything

Prep Time: 00:00

Recipe Time: 00:12

Temperature : 185F / 85C

Ingredients

• Esferas calabacín
• Sal
• Pimienta
• Aceite

Directions

1. Set your Anova Sous Vide Precision Cooker to 85ºC / 185.0ºF

Finishing Steps

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