Bob’s Egg Bites

Ingredients for 9

• 12 Eggs

• 5.3 oz Gruyere Cheese - Shredded

• 3 Cups Cottage Cheese

• 3 Tbsp Grass Fed Butter - Softened

• 8-10 Shakes of Cholua

• Pinch of Salt

• Pinch of White Pepper

• 1/2 Cup Heavy Cream

• Option Ingredients - 1/2 Cup / Roasted Veggies / Bacon / Kale / Mushrooms / Whatever You Like With Eggs!

• 3 oz Parmesan Grated

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 172ºF / 77.8ºC

• Step 2

  Add everything except the Parmesan to a blender and mix until combined…about 1 minute.

• Step 3

  After mixing everything in the blender. Take your 8oz mason jars & spray the inside & the lid with cooking spray.

• Step 4

  Sprinkle a little bit of the Parmesan cheese at the bottom of each mason jar. Slowly pour desired amount of egg mixture into a mason jar. Top with optional ingredient if desired & sprinkle the rest of the Parmesan cheese on top.

• Step 5

  Screw all the lids on & carefully place jars into the water bath.

• Finishing Steps

• Step 0

  After one hour has passed. Take the jars from the water bath let them cool.

• Step 1

  Once cool enough to touch…open and enjoy, put in the oven to put a nice crust on or put them in the refrigerator until ready to serve.

• Step 2

  When ready to serve take the egg bite out of the mason jar, cut the egg bite in half & place on a baking tray. Bake at 475° oven for 8-12 minutes.

Latest Comments