Blueberry Lemon Infused Vodka

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Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 6

  • Blueberries

  • Vodka

  • Lemon

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

  • Step 2

    Place blueberries in bag with lemon zest and half a lemon squeezed then through the lemon in the bag. Gently squish berries. Place a butter knife in the bag to weigh it down, drop in water and wait.

    • Step 0

      After it’s cooking strain multiple times tell all floaters are gone. Refrigerate and enjoy.

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150 F / 65.6 C Recipe Temp
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