Blueberry Lemon Infused Vodka

Ingredients for 6

• Blueberries

• Vodka

• Lemon

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

• Step 2

  Place blueberries in bag with lemon zest and half a lemon squeezed then through the lemon in the bag. Gently squish berries. Place a butter knife in the bag to weigh it down, drop in water and wait.

• Step 0

  After it’s cooking strain multiple times tell all floaters are gone. Refrigerate and enjoy.

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