Blueberry Lemon Infused Vodka
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Anova
Pro-level cooking techniques made simple.
Ingredients for 6
Blueberries
Vodka
Lemon
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
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Step 2
Place blueberries in bag with lemon zest and half a lemon squeezed then through the lemon in the bag. Gently squish berries. Place a butter knife in the bag to weigh it down, drop in water and wait.
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Step 0
After it’s cooking strain multiple times tell all floaters are gone. Refrigerate and enjoy.