Blueberry Lemon Infused Vodka

Author

Erica Baldridge

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

• Blueberries
• Vodka
• Lemon

Directions

1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
2. Place blueberries in bag with lemon zest and half a lemon squeezed then through the lemon in the bag. Gently squish berries. Place a butter knife in the bag to weigh it down, drop in water and wait.

1. After it’s cooking strain multiple times tell all floaters are gone. Refrigerate and enjoy.