Blackened Salmon
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Cooked in a hot cast iron skillet
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
Wildtree Memphis Dry Rub
Wildtree Ranchers Steak Rub
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to...
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Step 2
Mix rub 50/50
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Step 3
Coat salmon both sides
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Step 4
Heat skillet hot. Add Clarified butter. Cook 2 minutes each side. Thicker pieces 3 minutes.
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Torch
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Step 0
Torch sides to beautify it.