Blackened Salmon

Cooked in a hot cast iron skillet

Author

vSR0Jf5dZs6mQGmFFPen02

Prep Time: 00:10

Recipe Time: 00:02

Temperature : 130F / 54.4C

Ingredients

• Wildtree Memphis Dry Rub
• Wildtree Ranchers Steak Rub

Directions

1. Set your Anova Sous Vide Precision Cooker to...
2. Mix rub 50/50
3. Coat salmon both sides
4. Heat skillet hot. Add Clarified butter. Cook 2 minutes each side. Thicker pieces 3 minutes.

Torch

1. Torch sides to beautify it.