Black Garlic

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Recipe Temp 150 F / 65.6 C
Recipe Time
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Black Garlic is sweet, umami, delicious fermented/aged garlic that you can use in sweet or savory dishes. This actually takes 336 hours to make(14 days) but the app wont allow you to set a longer time. Just don't turn on the timer with this recipe.

Ingredients for 0

  • Garlic


  • Step 1

    Set Anova to 150°F

  • Step 2

    Vacuum seal 20 bulbs of garlic (I chose to do a big batch since it takes so long; I wanted to make it worth it).

  • Step 3

    Set seed garlic into bath. To help reduce evaporation and heat loss put ping pong balls on top of the water.

    • Finishing Steps

    • Step 0

      After the 2 weeks are up. Remove the garlic from the bags and peel the cloves out from the bulbs. They will easily pop out. Set your oven* to the lowest setting to dry the garlic. *you can use other methods of drying as well including smoking.

    • Step 1

      Place garlic cloves on a sheet pan and dry for 6 hours. Once 6 hours are up refrigerate the cloves in a container for up to 9 months.

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150 F / 65.6 C Recipe Temp
Recipe Time
Prep Time