Ingredients for 0
Set Anova to 150°F
Vacuum seal 20 bulbs of garlic (I chose to do a big batch since it takes so long; I wanted to make it worth it).
Set seed garlic into bath. To help reduce evaporation and heat loss put ping pong balls on top of the water.
After the 2 weeks are up. Remove the garlic from the bags and peel the cloves out from the bulbs. They will easily pop out. Set your oven* to the lowest setting to dry the garlic. *you can use other methods of drying as well including smoking.
Place garlic cloves on a sheet pan and dry for 6 hours. Once 6 hours are up refrigerate the cloves in a container for up to 9 months.