Bill’s Rib-On Rib Eye Steak
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Ingredients for 0
2.5-3.5 lbs bone in rib eye steak (prime is best)
Salt
Corse Pepper
Favorite Beef Rub
Crushed Garlic Cloves
Butter
Directions
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Step 1
Add Salt and Pepper generously to the steak
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Step 2
Vacuum seal and let rest overnight in the refrigerator
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Step 3
Set Anova to temperature and add meat
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Step 4
Cook for 3 hours
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Step 5
Remove and let rest until temperature reaches 40’F. (I do it over night)
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Step 6
Remove from bag and dry with paper towels then add your favorite rub
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Step 7
Set your smoker to 225 and smoke until internal temperature reaches 135 then remove
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Step 8
Head a cast iron skillet to 300-400.
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Step 9
Mix crushed garlic and butter into a paste and rub on one side of the steak. Place the steak on the hot griddle for 2-3 minutes. Rub the second half of the steak with the garlic butter paste and turn and grill for another 2-3 minutes.
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Step 10
Remove and let rest for 5 minutes under a foil tent before slicing into 1/4 inch slices. Serve with your favorite potatoes and vegetables dish
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Step 0