Big Burgers

Ingredients for 4

• 8 x 1/2lb beef burgers from the butcher

• 4 x slices of your favourite cheese

• Cajun Spice

• Salt

• Pepper

• Burger buns

• Onion

• Cucumber

• Tomatoes

• Lettuce

• Red cabbage

Directions

• Step 1

  Place one burger on plate and place cheese on burger. Sprinkle with Cajun spine and pop second burger on top creating a burger cheese sandwich. Pinch the edges together to form a seal and re-shape.

• 

  Step 2

  Vacuum all four burgers having seasoned with salt and pepper.

• 

  Step 3

  Place in bath for allotted time

• Step 4

  Slice all veg and tomatoes to add to burger build

• 

  Step 5

  Sear burgers on very hot iron skillet, making sure you tend to the edges. Use a torch if necessary.

• 

  Step 6

  Build burger. Add veg, tomatoes and your favourite condiments.

• 

  Step 7

  Eat

• 

  Step 8

  Yum

• Finishing Steps

• Step 0

  Pour yourself a beer

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