Bife Ancho

(1)

Fernando Gil

São Paulo Brazil

Meat lover

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Ingredients for 2

  • Ancho beef

  • Salt

  • Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.1ºF / 54.5ºC.

    • Step 0

Latest Comments

130.1 F / 54.5 C Recipe Temp
Recipe Time
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