Bife Ancho

Author

Fernando Gil

Meat lover

Prep Time: 01:00

Recipe Time: 00:15

Temperature : 130.1F / 54.5C

Ingredients

• Ancho beef
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.1ºF / 54.5ºC.