Pan Seared Steak

(1)

Allan-James Rayner

Australia

Avid Aussie Meat Eater

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Sous vide - pan seared medium/rare steak.
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Ingredients for 1

  • Steak

  • Salt

  • Pepper

  • Garlic granules or powder

  • Onion powder (Optional)

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 52ºC / 125.6ºF

  • Step 2

    Season and seal

  • Step 3

    Sous vide

  • Step 4

    Take out and pat dry

  • Step 5

    Sear in hot pan (your choice of butters/oils/herbs)

  • Step 6

    Rest for 5 minutes

    • Finishing Steps

    • Step 0

      Plate and enjoy

Latest Comments

125.6 F / 52 C Recipe Temp
Recipe Time
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