Pan Seared Steak

Sous vide - pan seared medium/rare steak.

Author

Allan-James Rayner

Avid Aussie Meat Eater

Prep Time: 00:05

Recipe Time: 03:00

Temperature : 125.6F / 52C

Ingredients

• Steak
• Salt
• Pepper
• Garlic granules or powder
• Onion powder (Optional)

Directions

1. Set your Anova Sous Vide Precision Cooker to 52ºC / 125.6ºF
2. Season and seal
3. Sous vide
4. Take out and pat dry
5. Sear in hot pan (your choice of butters/oils/herbs)
6. Rest for 5 minutes

Finishing Steps

1. Plate and enjoy