Best Ahi Tuna
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
Salt and pepper
Lemon slices
Butter slabs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 110.0ºF / 43.3ºC.
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Step 2
Cook for 1.5 hours.
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None
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Step 0
coat in sesame seeds
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Step 1
Sear slightly (optional)
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Step 2
Dip in soy sauce.