Best Ahi Tuna

Author

vSR0Jf5dZs6mQGmFFPen02

Prep Time: 01:45

Recipe Time: 01:30

Temperature : 110F / 43.3C

Ingredients

• Salt and pepper
• Lemon slices
• Butter slabs

Directions

1. Set your Anova Sous Vide Precision Cooker to 110.0ºF / 43.3ºC.
2. Cook for 1.5 hours.

None

1. coat in sesame seeds
2. Sear slightly (optional)
3. Dip in soy sauce.