Berry Syrup
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Put frozen berries and simple syrup in a vacuum bag. Sous videz for 2 h, chill after.
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 65
Frozen raspberry 100 g
Frozen strawberry 100 g
Simple syrup 1000 ml
Vanilla essence 2 drops
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
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Step 2
Put everything in a vacuum bag
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Step 3
Sous videz. Chill and strain.
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Step 0
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