Berry Syrup

Put frozen berries and simple syrup in a vacuum bag. Sous videz for 2 h, chill after.

Author

Nikita Matveev

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 150F / 65.6C

Ingredients

• Frozen raspberry 100 g
• Frozen strawberry 100 g
• Simple syrup 1000 ml
• Vanilla essence 2 drops

Directions

1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
2. Put everything in a vacuum bag
3. Sous videz. Chill and strain.

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