Berkshire Beast Ribs
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Modern AMerican BBQ
Berkshire baby back ribs done with the wombo combo. Fusing Sous vide and smoking with premium Berkshire pork ribs creates magic.
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Pro-level cooking techniques made simple.
Ingredients for 4
Berkshire baby back ribs
Salt
Everglades cactus dust
Japanese 7 spice
Cosmo Rib Glaze
Directions
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Step 1
Smoke ribs naked for an hour
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Step 2
Salt and vacuum seal
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Step 3
Sous vide for 16-18 hours at 150°
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Step 4
Remove ribs from sealed bag and season
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Step 5
Set ribs on smoker at 275° until bark sets
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Step 6
Once bark has set coat with rib glaze and leave on smoker until sticky (30-45 minutes)
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Finishing Steps
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Step 0
Remove ribs from smoker and let rest for 15-20 minutes