Berkshire Beast Ribs

Berkshire baby back ribs done with the wombo combo. Fusing Sous vide and smoking with premium Berkshire pork ribs creates magic.

Author

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Modern AMerican BBQ

Prep Time: 01:00

Recipe Time: 18:00

Temperature : 150F / 65.6C

Ingredients

• Berkshire baby back ribs
• Salt
• Everglades cactus dust
• Japanese 7 spice
• Cosmo Rib Glaze

Directions

1. Smoke ribs naked for an hour
2. Salt and vacuum seal
3. Sous vide for 16-18 hours at 150°
4. Remove ribs from sealed bag and season
5. Set ribs on smoker at 275° until bark sets
6. Once bark has set coat with rib glaze and leave on smoker until sticky (30-45 minutes)

Finishing Steps

1. Remove ribs from smoker and let rest for 15-20 minutes