Beef Tri-tip

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Let’s take an inexpensive cut of beef and make something delish!
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Ingredients for 0

  • 1 large beef tri-tip roast

  • 2 larges cloves garlic

  • 1 tsp. crushed cayenne pepper

  • 1 tsp. salt

  • 1/4 cup fresh rosemary needles (leaves)

  • 1 tbl. olive oil

Directions

  • Step 1

    Place rosemary, garlic, salt and pepper in the bag that you are going to place in the water. Using the bottom of a pan, crush the garlic and partially crush the rosemary to release its oil.

  • Step 2

    Add the meat and olive oil to the bag, massage gently to distribute ingredients.

  • Step 3

    Seal bag using a food vacuum sealer or the water displacement method. Place in refrigerator until ready to cook.

  • Step 4

    When ready to cook, set Anova timer to 130 degrees and timer to five hours. Keep in mind, it can take water over 1/2 hour to come to your requested temperature. Once the temperature has has been reached, the Anova Cooker will beep, then it’s time to place the bags into the water.

  • Step 5

    Admire the work you’ve done!

  • Step 6

    Make sure your timer is set for five hours, and go relax!

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130 F / 54.4 C Recipe Temp
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