Beef Tri-tip
Lover of food, sous vide, family, garden, pollinators, & entertaining!
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
1 large beef tri-tip roast
2 larges cloves garlic
1 tsp. crushed cayenne pepper
1 tsp. salt
1/4 cup fresh rosemary needles (leaves)
1 tbl. olive oil
Directions
-
Step 1
Place rosemary, garlic, salt and pepper in the bag that you are going to place in the water. Using the bottom of a pan, crush the garlic and partially crush the rosemary to release its oil.
-
Step 2
Add the meat and olive oil to the bag, massage gently to distribute ingredients.
-
Step 3
Seal bag using a food vacuum sealer or the water displacement method. Place in refrigerator until ready to cook.
-
Step 4
When ready to cook, set Anova timer to 130 degrees and timer to five hours. Keep in mind, it can take water over 1/2 hour to come to your requested temperature. Once the temperature has has been reached, the Anova Cooker will beep, then it’s time to place the bags into the water.
-
Step 5
Admire the work you’ve done!
-
Step 6
Make sure your timer is set for five hours, and go relax!