Beef Tri-tip

Let’s take an inexpensive cut of beef and make something delish!

Author

Allena Behnke

Lover of food, sous vide, family, garden, pollinators, & entertaining!

Prep Time: 00:00

Recipe Time: 05:00

Temperature : 130F / 54.4C

Ingredients

• 1 large beef tri-tip roast
• 2 larges cloves garlic
• 1 tsp. crushed cayenne pepper
• 1 tsp. salt
• 1/4 cup fresh rosemary needles (leaves)
• 1 tbl. olive oil

Directions

1. Place rosemary, garlic, salt and pepper in the bag that you are going to place in the water. Using the bottom of a pan, crush the garlic and partially crush the rosemary to release its oil.
2. Add the meat and olive oil to the bag, massage gently to distribute ingredients.
3. Seal bag using a food vacuum sealer or the water displacement method. Place in refrigerator until ready to cook.
4. When ready to cook, set Anova timer to 130 degrees and timer to five hours. Keep in mind, it can take water over 1/2 hour to come to your requested temperature. Once the temperature has has been reached, the Anova Cooker will beep, then it’s time to place the bags into the water.
5. Admire the work you’ve done!
6. Make sure your timer is set for five hours, and go relax!

Finishing Steps