Beef Tongue
()
A delicious simple beef tongue sous vide
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 3
1 part salt
1 part course black pepper
1 part garlic powder
Directions
-
Step 1
Add all ingredient and rub it to the tongue
-
Step 2
Dry brine it overnight
-
Step 3
Seal & bath it with rosemary
-
Finishing Steps
-
Step 0
Peel of the skin
-
Step 1
Cut it into small pieces and sear on skillet 1 minute each sides.