Beef Tongue

A delicious simple beef tongue sous vide

Author

Iqbal Romico

Prep Time: 00:10

Recipe Time: 32:00

Temperature : 158F / 70C

Ingredients

• 1 part salt
• 1 part course black pepper
• 1 part garlic powder

Directions

1. Add all ingredient and rub it to the tongue
2. Dry brine it overnight
3. Seal & bath it with rosemary

Finishing Steps

1. Peel of the skin
2. Cut it into small pieces and sear on skillet 1 minute each sides.