Beef Tenderloin W/Rosemary, Thyme, and Garlic
(8)
This dish is finished with clarified honey butter
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 15
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
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Step 0