Beef Tenderloin W/Rosemary, Thyme, and Garlic

Anova Culinary

This dish is finished with clarified honey butter

Author

glennhull

Prep Time: 00:20

Recipe Time: 02:15

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.