Beef Tenderloin W/Rosemary, Thyme, and Garlic
This dish is finished with clarified honey butter
Author
glennhull
Prep Time: 00:20
Recipe Time: 02:15
Temperature :
150F / 65.6C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.