Beef Tenderloin

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Recipe Temp 140 F / 60 C
Recipe Time
Prep Time
Moist and delicious medium beef tenderloin.

Ingredients for 8

  • Beef tenderloin

  • Salt

  • Pepper

  • Rosemary sprigs

  • Olive oil

  • Garlic

  • Butter


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    In a gallon size vacuum bag add salt and peppered loin, then a few sprigs of rosemary, garlic cloves, olive oil, a few pats of butter seal and place into vessel to begin cooking

    • Stove Top

    • Step 1

      Heat a large cast iron skillet add 2tbs butter and a drizzle of olive oil brown beef on all sides add additional butter if necessary and chopped rosemary. Roughly 4 mins each side

    • Step 2

      Plate and let rest 10 mins then slice

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140 F / 60 C Recipe Temp
Recipe Time
Prep Time