Beef Tenderloin

Ingredients for 8

• Beef tenderloin

• Salt

• Pepper

• Rosemary sprigs

• Olive oil

• Garlic

• Butter

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  In a gallon size vacuum bag add salt and peppered loin, then a few sprigs of rosemary, garlic cloves, olive oil, a few pats of butter seal and place into vessel to begin cooking

• Stove Top

• Step 0

  Heat a large cast iron skillet add 2tbs butter and a drizzle of olive oil brown beef on all sides add additional butter if necessary and chopped rosemary. Roughly 4 mins each side

• 

  Step 1

  Plate and let rest 10 mins then slice

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