Beef Tenderloin

Moist and delicious medium beef tenderloin.

Author

Evangelina Uribe

Prep Time: 00:10

Recipe Time: 02:30

Temperature : 140F / 60C

Ingredients

• Beef tenderloin
• Salt
• Pepper
• Rosemary sprigs
• Olive oil
• Garlic
• Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. In a gallon size vacuum bag add salt and peppered loin, then a few sprigs of rosemary, garlic cloves, olive oil, a few pats of butter seal and place into vessel to begin cooking

Stove Top

1. Heat a large cast iron skillet add 2tbs butter and a drizzle of olive oil brown beef on all sides add additional butter if necessary and chopped rosemary. Roughly 4 mins each side
2. Plate and let rest 10 mins then slice