Beef Tenderloin 4lb
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A Sous Vide Newbie :D
Made for Christmas 2020
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Perfect results in a few simple steps.
Ingredients for 5
Thyme
Rosemary
Garlic
Salt & Pepper
Olive Oil
Mayonnaise
Directions
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Step 1
Create a rub using the garlic, spices, and olive oil. Salt and pepper the meat, then run down with the olive oil mixture.
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Step 2
Cook at 139 for 8 hours for medium.
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Finishing Steps
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Step 0
When done, coat in a light coating of mayonnaise. Set the oven to 550 and broil for around 10 mins, flipping halfway until the outside is crispy.