Beef Tenderloin 4lb

Made for Christmas 2020

Author

Noel Leuzarder

A Sous Vide Newbie :D

Prep Time: 00:00

Recipe Time: 08:00

Temperature : 139.5F / 59.7C

Ingredients

• Thyme
• Rosemary
• Garlic
• Salt & Pepper
• Olive Oil
• Mayonnaise

Directions

1. Create a rub using the garlic, spices, and olive oil. Salt and pepper the meat, then run down with the olive oil mixture.
2. Cook at 139 for 8 hours for medium.

Finishing Steps

1. When done, coat in a light coating of mayonnaise. Set the oven to 550 and broil for around 10 mins, flipping halfway until the outside is crispy.