Beef Tenderloin - Whole
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 10
Whole, trimmed beef tenderloin
Fresh rosemary sprigs
Fresh thyme bundles
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.
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Step 2
Pre-sear each trimmed tenderloin for only 1-2 minutes per side in a cast iron skillet
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Step 3
Cool/chill so you can handle it.
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Step 4
Lay fresh rosemary sprigs and thyme bunches on top of each piece
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Step 5
Seal it in a vacuum food saver bag or ziploc with all the air squeezed out of it
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Step 6
Add vacuum-sealed bag to pre-heated water bath
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Almost There!
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Step 0
Discard the herbs.
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Step 1
Pre-heat a little olive oil in a cast iron skillet to medium-high.
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Step 2
Only 1-2 minutes per side!
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Step 3
Let it rest for 5 minutes, covered while you get your platter and knife ready
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Step 4
Slice, served and enjoy the most perfect medium rare filet mignon, ever!