Beef Stir Fry

Ingredients for 3

• 2lbs of cubed beef of your choice

• 5 large cloves of garlic

• 1/3 cup of extra virgin olive oil

• Sea salt and cracked pepper

• Porcini mushrooms 1lb sliced.

• 1/2 cup chopped sweet onion

• 1 tbsp Smoked paprika

• 1 large scallion sliced or 4 green onions sliced

• Thin sliced carrots

• Sweet peas

• Thin sliced red peppers

• Marinade: 1/4 cup soya sauce

• 1 tbsp oyster sauce,

• 1 tbsp sesame oil

• 2 tbsp brown sugar

• 2 tbsp honey

• 1 tbsp minced garlic/olive oil

• Thinly sliced ginger in stick formation

• Chinese noodles

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

• 

  Step 2

  Chop /pulse garlic in oil into small pieces.

• Step 3

  Add all the seasonings and mix well with the meat. Sprinkle the salt and pepper to taste.

• Step 4

  Make a soya sauce mixture with soya , oyster sauce , sesame oil and minced garlic and honey and brown sugar. Make sure you wish well .Only add half of the marinade and reserve the rest.

• Step 5

  Once the meat is seasoned and the marinade is made, Seal the meat and marinade in a zip lock bag using the water bath method. Or use a food sealer. Cook for 2 hrs.

• Step 6

  Slice up all the veggies for stir fry, put aside. Leave onions to the side.

• Step 7

  Boil Chinese noodles. When done rinse thoroughly under cold water and put aside.

• Step 8

  About 10 minutes before the meat is done, heat the oil in the pan. Stir fry the giner and garlic for about 30 seconds trying not to burn the garlic . Stir constantly. Then stir fry the rest of the veggies you are using. il in the pan

• Step 9

  In a separate pan heat up some additional sesame oil . When sizzling add the Chinese noodles , some more of the minced garlic mixture . Toss while frying.

• 

  Step 10

  Take the meat out of the oven and drain . Toss the veggies and meat together . Fill you plate with the noodles and top with the stir fry veggies.

• Step 0

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