Beef Steak STD and Lamb tester
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Pro-level cooking techniques made simple.
Ingredients for 4
Rump Steak
Sirloin Steak
Lamb Leg Steak
Dried Rosemary
Fresh Rosemary
Garlic Powder
Salt
Pepper
Directions
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Step 1
Mix dry ingredients and coat meat
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Step 2
Bag and add sprig of rosemary to each
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Step 3
Cook as per above then flash fry in butter and sunflower oil on an iron skillet.
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Step 4
Serve with Top Mash and Creamed Spinach