Beef skirt steak
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
1kg beef skirt steak
Jar of bulgolgi or kalbi Korean marinade
Spring onion
Garlic
Directions
-
Step 1
Chop up spring onions and garlic and place in bag. Marinate beef skirt steak with sauce for at least 30 mins. Better overnight.
-
Step 2
Set sous vide to 54.4°C Place in sous vide for 4 hours
-
Step 3
Remove and drain bag. Pat dry with paper towel.
-
Finishing Steps
-
Step 0
Warm up grill. Cook for 15 seconds on each side on medium to high heat. Flip steak over. Repeat for 4~5 minutes and you'll see some caramelised colour on your steak.
-
Step 1
Rest steak for 7~10 minutes. Inside should be nice and pink.
-
Step 2
Finish with good salt and black pepper.