Beef skirt steak

Ingredients for 4

• 1kg beef skirt steak

• Jar of bulgolgi or kalbi Korean marinade

• Spring onion

• Garlic

Directions

• Step 1

  Chop up spring onions and garlic and place in bag. Marinate beef skirt steak with sauce for at least 30 mins. Better overnight.

• Step 2

  Set sous vide to 54.4°C Place in sous vide for 4 hours

• 

  Step 3

  Remove and drain bag. Pat dry with paper towel.

• Finishing Steps

• 

  Step 0

  Warm up grill. Cook for 15 seconds on each side on medium to high heat. Flip steak over. Repeat for 4~5 minutes and you'll see some caramelised colour on your steak.

• 

  Step 1

  Rest steak for 7~10 minutes. Inside should be nice and pink.

• 

  Step 2

  Finish with good salt and black pepper.

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