Beef shoulder roast

Ingredients for 4

• 1 part salt

• 1 part pepper

• 1/4 part garlic

• 1/4 part coffee rub

• 3lb prime beef shoulder roast

Directions

• Step 1

  Season beef liberally. The ingredients above will make more rub then needed but goes amazing on all beef. Once done seal up drop on the water for 24h at 137.5F

• Finishing Steps

• 

  Step 0

  When that time is up I pan sear this as hot as I can get my cast iron with butter and fresh herbs

• 

  Step 1

  Slice against grain thickly these were finger pieces for the wife.

• 

  Step 2

  I serve without sauce on it. But if you reduce Au jus it is nice on top.

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