Beef Short Ribs
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
1 onion, sliced
1 Apple, sliced thinly
Olive oil
6 cloves garlic
1 tbsp. Salt
1 tbsp. Pepper
1 tbsp. Paprika
2 tsp. Coconut sugar
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 144.0ºF / 62.2ºC.
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Step 2
Drizzle olive oil in a pan and soften garlic for 30 seconds on low – med.
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Step 3
Mix salt, pepper, paprika, coconut sugar into a rub and thoroughly coat all meat.
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Step 4
Add meat, onions, garlic, and apples to sous vide bag. If you need two bags, divide onions, garlic, and apples between them.
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Step 5
Cook for 26 hours.
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Stovetop
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Step 0
Sear in a hot, cast iron pan for 1-2 min. Serve immediately.