Beef shin Cajun
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Smoked beef shin
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Ingredients for 6
Salt
Garlic pepper
Cajun rub
Beef shin 2.25kg
Directions
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Step 1
Apply rub
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Step 2
Fridge 12hrs
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Step 3
Vacuum pack x2
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Step 4
Sv 48hrs at 70c
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Finishing Steps
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Step 0
Rerub
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Step 1
Fridge 12hrs
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Step 2
Kamado grill
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Step 3
Oak smoke
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Step 4
3hrs at 130c