Beef shin Cajun

Smoked beef shin

Author

otDfl8VslknZPM5Xxnh7DP

Prep Time: 00:15

Recipe Time: 48:00

Temperature : 158F / 70C

Ingredients

• Salt
• Garlic pepper
• Cajun rub
• Beef shin 2.25kg

Directions

1. Apply rub
2. Fridge 12hrs
3. Vacuum pack x2
4. Sv 48hrs at 70c

Finishing Steps

1. Rerub
2. Fridge 12hrs
3. Kamado grill
4. Oak smoke
5. 3hrs at 130c