Beef Round Rump Roast

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Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 1

  • Salt

  • Pepper

  • Olive Oil

  • Parsley

  • Butter

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

    • Step 0

      Heat skillet on high heat with butter

    • Step 1

      Sear each side for 1 minute to brown the sides.

    • Step 2

      Enjoy!

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131 F / 55 C Recipe Temp
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