Beef Round Rump Roast
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Salt
Pepper
Olive Oil
Parsley
Butter
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
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Step 0
Heat skillet on high heat with butter
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Step 1
Sear each side for 1 minute to brown the sides.
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Step 2
Enjoy!