Beef Round Rump Roast

Author

ME Family

Prep Time: 00:05

Recipe Time: 10:00

Temperature : 131F / 55C

Ingredients

• Salt
• Pepper
• Olive Oil
• Parsley
• Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

1. Heat skillet on high heat with butter
2. Sear each side for 1 minute to brown the sides.
3. Enjoy!