Beef Roast in Vinegar
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Prep time 1 week - cooking time 13 hours
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Ingredients for 1
Beef
Vinegar
Vegetables
Potatoes
Juniper
Directions
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Step 1
Put the vegetables, vinegar and juniper in a bag. Put the meat also in and vacuum the bag. Let it rest for 1 week in the fridge
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Step 2
Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.
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Step 3
Cook the bag for 8 hours
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Step 4
Steam the potatoes 1 hour before eating.
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Step 5
15 minutes before eating take the bag out of the Anova and put the liquid in a pan and use flour the thick it
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Step 6
Eat and enjoy
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Step 0