Beef Roast in Vinegar

Prep time 1 week - cooking time 13 hours

Author

Alwin Schauer

Prep Time: 01:00

Recipe Time: 08:00

Temperature : 158F / 70C

Ingredients

• Beef
• Vinegar
• Vegetables
• Potatoes
• Juniper

Directions

1. Put the vegetables, vinegar and juniper in a bag. Put the meat also in and vacuum the bag. Let it rest for 1 week in the fridge
2. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.
3. Cook the bag for 8 hours
4. Steam the potatoes 1 hour before eating.
5. 15 minutes before eating take the bag out of the Anova and put the liquid in a pan and use flour the thick it
6. Eat and enjoy