Beef roast
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Beef roast sous vide at 131F for 48 hours then smoked using Jack Daniels wood chips until 127F. Rested for 20 mins. Nice smokey flavour.
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Precision® Cookers
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Ingredients for 0
Beef roast
Garlic powder
Salt
Freshly cracked pepper
Jack Daniels wood chips
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC
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Finishing Steps
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Step 0
Smoked at 300F in smoker using Jack Daniels wood chips until 127F.
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Step 1
Rest for 20 minutes