Beef roast

Beef roast sous vide at 131F for 48 hours then smoked using Jack Daniels wood chips until 127F. Rested for 20 mins. Nice smokey flavour.

Author

Rob Chang

Prep Time: 00:05

Recipe Time: 48:00

Temperature : 131F / 55C

Ingredients

• Beef roast
• Garlic powder
• Salt
• Freshly cracked pepper
• Jack Daniels wood chips

Directions

1. Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC

Finishing Steps

1. Smoked at 300F in smoker using Jack Daniels wood chips until 127F.
2. Rest for 20 minutes