Beef Ribs
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Juicy and tender beef ribs.
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Ingredients for 4
4 beef ribs (approx. 2kg)
Salt
Pepper
Fried garlic
Fried onion
Directions
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Step 1
Dry brine ribs overnight. Dry brining is simply seasoning with salt and leaving in the fridge for a few hours or preferably overnight.
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Step 2
Season with pepper.
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Step 3
Place ribs in bag and add dried onions and garlic.
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Step 4
Place in water bath at 150°F for 36 hours.
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Step 5
Remove from bag and save juices.
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Finishing Steps
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Step 0
Finish in the oven at 240°C for 15-20 minutes.
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Step 1
Add pain flour to juices for a delicious gravy.