Beef Ribs

Juicy and tender beef ribs.

Author

Raymund Gerard

Prep Time: 00:30

Recipe Time: 36:00

Temperature : 150F / 65.6C

Ingredients

• 4 beef ribs (approx. 2kg)
• Salt
• Pepper
• Fried garlic
• Fried onion

Directions

1. Dry brine ribs overnight. Dry brining is simply seasoning with salt and leaving in the fridge for a few hours or preferably overnight.
2. Season with pepper.
3. Place ribs in bag and add dried onions and garlic.
4. Place in water bath at 150°F for 36 hours.
5. Remove from bag and save juices.

Finishing Steps

1. Finish in the oven at 240°C for 15-20 minutes.
2. Add pain flour to juices for a delicious gravy.