Beef Ribs

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Alberta, Canada A taste for wild game, field to plate. Avid hunter,passionate about cooking.

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Anova

Pro-level cooking techniques made simple.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.

    • Step 0

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160 F / 71.1 C Recipe Temp
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