Beef Ribs

Author

Dave Hummel

Alberta, Canada A taste for wild game, field to plate. Avid hunter,passionate about cooking.

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 160F / 71.1C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.